[Our recommendation] Homemade tsukune hotpot course made with seasonal ingredients carefully selected by the chef, 4,000 yen (tax included)

4000 yen(税込)

  • 3名~

Special chanko nabe slowly cooked in homemade stock.The chef uses plenty of seasonal seafood and vegetables carefully selected to create layers of delicious flavor.It's a nutritious dish that will warm you from the inside out.A satisfying course that allows you to fully enjoy the udon noodles at the end.Please feel free to use our restaurant for banquets, meals with family and friends.

コースメニュー

· Appetizer

・Today's fresh fish sashimi

・Tsukune hotpot

・Udon noodles

·dessert

*The menu may be subject to change depending on the availability of ingredients.

予約可能時間
18:00~20:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 3 days before your visit

2025/10/30 更新